Collection: Ripe Pu-erh Teas

Ripe Pu-erh (shou pu-erh, 熟普洱茶) is Pu-erh tea that undergoes an accelerated microbial fermentation process known as wo dui, or wet piling. Developed in Yunnan in the 1970s, this process transforms the tea over a period of weeks, producing the deeper, darker character associated with ripe Pu-erh. Well-made ripe Pu-erh can offer rich, smooth, earthy, woody, herbal, and sometimes fruity or incense-like qualities, without bitterness or astringency.

Bana's ripe Pu-erh collection includes teas selected for their depth, balance, clean character, satisfying mouthfeel and finish, and ability to develop over successive infusions. Although ripe Pu-erh has already undergone substantial fermentation during production, good storage and additional aging can continue to soften and integrate the tea and allow its character to evolve.

Learn more about Pu-erh in The Bana Guide to Pu-erh Tea.