Auspicious Sign of 2006 Ripe Pu-erh Tea Cake

Vintage: 2006
Type: Ripe Pu-erh (fermented)
Grade: 1-4
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
This is a heavier fermented tea, so it fits the more traditional ripe pu-erh flavor profile. If you enjoy traditional processed pu-erh, you will like this smooth, mellow, and woody tasting pu-erh. In addition, the flavor and mouthfeel of this tea is very stable; whether you drink it hot, drink it cold, or drink it the next day, the flavor remains unchanged. The sweet aftertaste further adds to the enjoyment of this tea.