Bana Tea Company
90s Palace Ripe Pu-erh
90s Palace Ripe Pu-erh
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Vintage: 1990s
Weight: 50g (1.8 oz) (loose-leaf)
Type: Ripe Pu-erh (fermented)
Production area: Menghai County, Yunnan
Palace ripe Pu-erh is regarded as one of the highest quality loose-leaf ripe Pu-erh teas available. Following the fermentation process, the tea leaves are meticulously sorted by grade, with Palace ripe Pu-erh being the premium top grade. The tea is composed of the finest leaves and more buds, which are visible in the dry leaves.
This tea has been aged in Hong Kong for 30 years, which contributes to its exceptional quality, resulting in a tea that is known for its smoothness, viscosity, and rice soup-like consistency. Its rich and mellow flavor profile is highly prized by tea connoisseurs, making it the pinnacle of ripe Pu-erh.
Brewing guide
Brewing guide
Use 6 grams of leaves in 6 oz pot or cup. Brew with 212 F degree water (100 C).
RINSE: 5 seconds
1st BREW: 20 seconds
2nd BREW: 10 seconds
3rd BREW: 20 seconds
4th BREW: 30 seconds
5th BREW: 30 seconds
6th BREW: 40 seconds
7th BREW: 1 minute
8th BREW: 3 minutes
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A real beauty love the aged taste in this one. The two flavors that stood out the most to me was that old musky basement smell and milk duds. Those milk chocolate caramel chews. A very fine puer hope to get more.
This kind of aged pu-erh is like an old record playing our favorite oldies.
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A real beauty love the aged taste in this one. The two flavors that stood out the most to me was that old musky basement smell and milk duds. Those milk chocolate caramel chews. A very fine puer hope to get more.
This kind of aged pu-erh is like an old record playing our favorite oldies.