White Tea

White tea (bai cha, 白茶) is among the least processed forms of tea, traditionally made by allowing freshly harvested leaves and buds to wither and dry with minimal intervention. Depending on cultivar, harvest, origin, and age, white teas can range from delicate and aromatic to rich and full-bodied, with floral, fruity, honeyed, herbal, and woody qualities.

Bana's white tea collection includes teas selected for their distinctive character, satisfying texture, and expression of their origin and craftsmanship.

Learn more about The Six Classifications of Tea

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