Bana Tea Company
Jingmai Da Ping Zhang Raw Pu-erh Tea
Jingmai Da Ping Zhang Raw Pu-erh Tea
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Vintage: 2017 Early Spring Harvest
Weight: 100 grams (3.5 oz.)
Type: Raw Pu-erh (non-fermented)
Grade: 1-3
Production area: Jingmai, Lancang Prefecture, Yunnan Province
Da Ping Zhang is an exclusive area within the Jingmai tea producing region. Very old tea trees have thrived in this pristine mountain region for centuries. It is no accident that teas made from trees in this area are superb and worth collecting.
taste characteristics:
At first sip, one can immediately notice the superior quality of the resulting brew. So pure, so soft and so smooth, the tea broth glides down your throat easily leaving a nice fragrance in your mouth. Teas of this caliber are rare and one can only imagine what these teas will become in a decade or two.
Brewing guide
Brewing guide
Use 5 grams of leaves in 6 oz pot or cup. Brew with 200 F degree water (93 C).
RINSE: 1 second
1st BREW: 10 seconds
2nd BREW: 5 seconds
3rd BREW: 10 seconds
4th BREW: 20 seconds
5th BREW: 20 seconds
6th BREW: 30 seconds
7th BREW: 40 seconds
8th BREW: 50 seconds
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