Bana Tea Company
Jade Buddha Da Hong Pao Oolong Tea
Jade Buddha Da Hong Pao Oolong Tea
Couldn't load pickup availability
Vintage: 2023 Spring Harvest
Weight: 50 grams
Type: Premium Wuyi Rock Oolong, Da Hong Pao cultivar - loose leaf
Production area: Wuyi Mountain, Fujian Province
Taste characteristics:
Jade Buddha Da Hong Pao is a Zheng Yan Cha (Authentic Rock Tea), which is a tea made from bushes grown within the boundaries of the Wuyi National Scenic Area. Toasty and fruity, the aroma of this tea can take your breath away because it is so penetrating. Trying to describe its constituent flavors is difficult because there are too many to identify. Just sit back and enjoy its elegance, its charm, and its long-lasting aftertaste.
To learn more about Wuyi Rock Oolong, please click here.
Brewing guide
Brewing guide
Use 6-8 grams of leaves in 6 oz pot or cup. Brew with 200 F degree water (93 C).
RINSE: 1 seconds
1st BREW: 10 seconds
2nd BREW: 20 seconds
3rd BREW: 30 seconds
4th BREW: 40 seconds
5th BREW: 50 seconds
6th BREW: 1 minute
7th BREW: 2 minutes
8th BREW: 4 minutes
Share

very rich flavor
Superb tea. Very complex aromatics, thick, mellow, sweet, long lingering, clear minerality. Overall excellent Yancha.
Thank you for your positive feedback. The location where the yancha is grown makes a big difference. The 'authentic' yancha is worth the money.
I just had another cup of the Jade Buddha Da Hong Pao. Again I was shocked by the kaleidoscope of flavors. It is startling to have so many aromas flash across your senses in rapid fire. They are so elusive - I can't quite name the plant or flower I associate them with before the next one comes rolling through. All I can say is WOW. It's an amazing tea - very special.
- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Superb tea. Very complex aromatics, thick, mellow, sweet, long lingering, clear minerality. Overall excellent Yancha.
Thank you for your positive feedback. The location where the yancha is grown makes a big difference. The 'authentic' yancha is worth the money.
very rich flavor
I just had another cup of the Jade Buddha Da Hong Pao. Again I was shocked by the kaleidoscope of flavors. It is startling to have so many aromas flash across your senses in rapid fire. They are so elusive - I can't quite name the plant or flower I associate them with before the next one comes rolling through. All I can say is WOW. It's an amazing tea - very special.
