Bana Tea Company
Forest Magic 2026 Raw Pu-erh
Forest Magic 2026 Raw Pu-erh
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Vintage: April 3, 2026 Spring Harvest
Weight: 100 grams
Type: Raw Pu-erh (non-fermented)
Production area: Banpo Old Village, Nannuo Mountain, Menghai County, Xishuangbanna Prefecture, Yunnan Province
In the forest where this tea grows, tea trees form an under-canopy beneath towering bamboo, kutamero (laurel) and other trees. The healthy, happy forest floor teems with life. This tea is like the forest: soft and beautiful yet without the loss of wildness. The pristine natural environment allows the plants to flourish without the use of chemicals. The experience of this tea speaks to the harmony of a balanced ecosystem: lively and bright with strength and deep roots underneath.
Our guide and his family, members of the Hani tribe in southern Yunnan, have been tending these trees for generations. They harvest the leaves, sort them, and process them into raw Pu-erh, all on site. He considers himself a farmer - he doesn't market a product or sell to consumers. After tasting his 2026 teas, we bought out his entire supply. We are happy to share this tea exclusively with Bana and Callisto customers.
As a "young" tea, it retains the freshness and savory qualities, especially in the early brews. In later brews, the savory chestnut notes fade and a honey-sweetness comes through. Smooth, silky and light, the tea is still full bodied and satisfying. We are excited to continue drinking this tea year after year, and witnessing it's development.
Brewing guide
Brewing guide
Use 5 grams of leaves in 6 oz pot or cup. Brew with 212 F degree water (100 C).
RINSE: 2 seconds
1st BREW: 20 seconds
2nd BREW: 10 seconds
3rd BREW: 10 seconds
4th BREW: 20 seconds
5th BREW: 30 seconds
6th BREW: 40 seconds
7th BREW: 1 minute
8th BREW: 2 minutes
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