Tea Mastery Educational Articles

Linda Louie has been sharing her tea knowledge for decades - knowledge she gleaned through years of study with various tea masters. The Bana "Tea Mastery" blog offers a wealth of information for tea lovers on any stage of their journey.

Altogether, it can be a little overwhelming! So each week we'll be highlighting a particular article, as well as a tea or two to go along with it. Feel free to explore more in the Tea Mastery section, or browse the available teas.

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History of Tuo Cha Pu-erh Tea

History of Tuo Cha Pu-erh Tea

The pressing of Pu-erh tea leaves into a variety of shapes and sizes is a tradition dating back hundreds of years. Among these shapes, the bowl-like tuo cha has a long and fascinating history, although it is relatively lesser known.
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What we're drinking - raw Pu-erh

Sheng Pu-erh Tuo Cha, 100 grams - a taste of tradition, with smoke and spice notes.

  • Wrapped tuo cha tea and a cup of brewed tea.
1 4

Tea Horse Road Tuo Cha Raw Pu-erh

$25.00 USD
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What we're drinking - ripe Pu-erh

2007 Vintage - this classic Shu Pu-erh is a favorite among fermented tea lovers.

  • Yunnan Pu-erh tea packaging, tea leaves, and a cup of tea on a white background
1 3

French Export Yunnan Tuo Cha Ripe Pu-erh Tea

$32.00 USD
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