Weight: 250 grams (8.82 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Xishuangbanna Prefecture, Yunnan Province
Taste characteristics:
With the color of the burgundy wine, this 15-year-old ripe Pu-erh offers a clean and smooth mouthfeel with a hint of Chinese herbal aftertaste. At about the fourth infusion, a sweetness emerges that gives rise to a nice finish in the throat (hou yun). Given its current development, this tea has the potential to become an excellent ripe Pu-erh in time. Not to miss the opportunity of such good tea at an affordable price.
BREWING TEMPERATURE: