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History of Pu'erh tea
On Linda's 2010 tea trip to Yunnan China, we had the opportunity to take video of several interesting aspects of Pu-erh tea and the culture of Yunnan. We also have photos and interesting captions in our Photo Gallery.

PU-ERH TEA CULTIVATION METHODS
Linda Louie gives a firsthand look at the predominant methods for cultivating Pu-erh tea in Yunnan, as well as the newer sustainable and organic "eco-farming" method called Shentai Cha Yuan.

PRELIMINARY PROCESSING OF PU-ERH TEA
We show one tea family's methods for bringing Pu-erh from the tree to a consumable loose-leaf tea.

PRESSING RAW PU-ERH TEA INTO CAKES
Steps are shown in the process of making raw Pu-erh tea cakes at a small factory in Yunnan

QUALITY & SAFETY SYMBOL
A brief explanation of the symbol for Quality & Safety assurance seen on Pu-erh tea packaging

CRAB CLAW GROWTH ON ANCIENT TEA TREES
A look at Crab Claw growth in a grove of ancient tea trees in Yunnan China

TIME WARNER CABLE TV INTERVIEW WITH LINDA LOUIE
This informative video was created by Diane Schram for viewing on Time Warner Cable On Demand. Use of this video is courtesy of Time Warner Cable. Please allow a few moment for this video to begin.

Part 1 of "EVERYTHING YOU WANT TO KNOW ABOUT PU-ERH TEA"
A video recording of Linda Louie's comprehensive lecture given at the 2014 Los Angeles Tea Festival.
Part 2 of "EVERYTHING YOU WANT TO KNOW ABOUT PU-ERH TEA"
A video recording of Linda Louie's comprehensive lecture given at the 2014 Los Angeles Tea Festival.

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