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Zhang Xiang (Camphor Scent) (1994 vintage—autumn harvest)

Weight: 100 grams (3.5 oz)
Type: Ripe Pu-erh (fermented) loose leaf
Grade: Mixed
Production area: Nannuo Mountain, Xishuangbanna Prefecture, Yunnan Province

Produced in Nannuo Mountain, Yunnan, this tea has been aged in Guangzhou for over a decade. This classic ripe Pu-erh is mellow, yet rich. It offers a woody camphor scent that is soothing to the throat and it makes a great after dinner tea, especially after a heavy meal.

$35.00 for 100 grams (3.5 oz.) Add To Cart

BREWING TEMPERATURE:
RINSE
1st BREW
2nd BREW
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BREWING TIMES:
1 sec
10 sec
15 sec
20 sec
30 sec
1 min
2 min
3 min
4 min

STIMULATION FACTOR: mild


If you enjoy this tea, we recommend trying Chen Xiang, Tang Xiang


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