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Yiwu San He Hao (2009 vintage - spring harvest)

Weight: 400 gram cake
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Yiwu, Menghai County, Xixhuanbanna Prefecture, Yunnan Province

This cake is the 2009 edition of the Red Yiwu produced by the Yu family in San He Village in Yiwu. Tea farmers usually do not store their teas for aging but there were a few tongs of this tea left at the daughter’s tea shop in Kunming.

When I smelled the cake before unwrapping it, I was struck by its fragrance. Upon brewing the leaves, I was both surprised and rewarded by the camphor and honey scent. The tea is perfectly balanced and leaves a pleasant mouthfeel and a comforting cool sensation all over the mouth cavity. Smooth and silky, the tea flows softly and gently down the throat.

Although I was not able to buy this tea in quantity, I feel privileged to own such great tea. If a good tea has the ability to rid us of our worldly stress, this tea certainly can.

$16 for a 5 gram sample (.176 oz) Add To Cart
NOTE: free shipping on sample

$100 for 100 grams (3.53 oz) Add To Cart

$399 for 400 gram cake (14.12 oz) Add To Cart


BREWING INSTRUCTIONS:
Use 5g of leaves per 5-6 oz of water. Rinse with boiling water (212F/100C) water and discard the water. Begin brewing with 195F/90C water and follow the suggested steeping times below:

BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
5 sec.
10 sec.
10 sec.
20 sec.
30 sec.
40 sec.
1 min.

STIMULATION FACTOR: medium


TeaDB.org has posted this video review of 2009 Yiwu San He Hao:
http://teadb.org/2009-sanhe-hao-2014-red-yiwu/


If you enjoy this tea, we recommend trying Red Yiwu, Yiwu Golden Unicorn and Chan’s Thousand Charms

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