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Tribute Ripe Pu-erh Brick (2003 vintage - spring harvest)

Weight: 150 grams (5.3 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Xishuangbanna Prefecture, Yunnan Province

What makes a good ripe Pu-erh are superior base leaves, skilled fermentation, and post production proper storage. This Pu-erh brick possesses all of these criteria. From the clean dry leaves to the clear deep burnt-umber tea broth, this tea impresses you from the start.

This tea offers a unique rice soup scent, which usually can only be found in well-aged ripe Pu-erh teas. Extremely savory, the tea broth is thick and complex. It leaves a clean, sweet throat-soothing sensation. While enjoying the tea, don’t forget to smell the amazing aroma from the bottom of the fairness cup or the lid of your gaiwan to enhance your sensory experience.

$72.00 for a 150 gram brick (5.3 oz.) Add To Cart

BREWING TEMPERATURE:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
2 sec
10 sec
5 sec
10 sec
20 sec
30 sec
40 sec
1 min
2 min

STIMULATION FACTOR: mild


If you enjoy this tea, we recommend trying Denong Brick 2006, Zhang Xiang and Chen Xiang

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