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Red Yiwu Raw Pu-erh (2014 vintage - spring harvest)

Weight:  400 gram cake, or 100 grams loose in a box
Type: Raw Pu-erh (non-fermented)
Grade: 1-3
Production Area:  Yiwu, Menghai County, Xishuangbanna Prefecture, Yunnan Province

I have always wanted to personally source a good quality Yiwu tea. Pu-erh from Yiwu tea is my favorite because of its softness, its unique plum flavor and its balanced energy. The “Yiwu charm” is a sensory experience that can readily be felt but is almost impossible to describe in words.

Sourcing Yiwu tea is particularly difficult not only because of its high price but its authenticity. During my trip to Yiwu this year, I visited the Yu family in San He Village, whom I have known since 2009. The Yu family has their own ancient tea garden. Their trade mark “Red Yiwu” refers to teas produced from their family tea garden. I purchased a small amount of their tea in 2009 and it remains one of my favorites. On this trip, I was able to source a limited amount of their 2014 edition to offer to Bana customers.

This tea is soft and silky, yet rich and durable. The plum flavor typical of teas from the Yiwu region is the most charming and attractive aspect of this tea. Even though this is a very young tea, the bitterness is well-balanced and it dissipates quickly into a pleasant sweet after-taste that lingers.

$82.00 for 100 grams (loose in box) Add To Cart

$325.00 for 400 gram cake Add To Cart

BREWING INSTRUCTIONS:
Use 5g of leaves per 5-6 oz of water. Rinse with 185 degree F /85 degrees C water prior to brewing. Follow the suggested steeping times below:

1st Brew
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
87th BREW
9th BREW
BREWING TIMES:
10 sec
5 sec
10 sec
10 sec
20 sec
20 sec
30 sec
40 sec
1 min

STIMULATION FACTOR: medium

TeaDB.org has posted this video review of 2014 Red Yiwu Raw Pu-erh:
http://teadb.org/2009-sanhe-hao-2014-red-yiwu/

If you enjoy this tea, we recommend trying Treasures from 5 Mountains, Yiwu Golden Unicorn, and Chan's Thousand Charms

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