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Red Sunset Twin-pack Ripe Puerh (2016 vintage - spring harvest)

Weight: 400 grams (14 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province


After his very impressive Chang-an Ripe Pu-erh, Master Vesper Chan has come out with another great product. Red Sunset Ripe Pu-erh is produced with spring leaves from large arbor trees in the Bulang Mountain. After undergoing fermentation, this tea was aged in Master Chan’s warehouse in Menghai for two years in order for the tea to settle before pressing into cakes.

I tasted this tea for the first time in Master Chan’s tea shop in Beijing. I was impressed by how flavorful and rich this tea was. After the two year “resting” period, the initial pungency of the freshly fermented tea has been replaced with a thick, smooth, and clean texture that leaves a pleasant sweetness in your mouth and throat.

This tea is comprised of two compressed cakes of 200g (7 oz.) each.

$75.00 for two 200 gram cakes Add To Cart

Inside each wrapper are two 200 gram cakes.

BREWING INSTRUCTIONS:
Use 5-6g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below:

TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
10 sec
5 sec
10 sec
20 sec
30 sec
40 sec
1 min
2 min

STIMULATION FACTOR: medium


If you enjoy this tea, we recommend trying Bana Mini Tuo Cha, Chan's Mini Tea Blocks, Denong Red Label, Chang-an Ripe Pu-erh 2010


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