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Bana Pu-erh Teas

Nannuo Ming Qian (2012 vintage - first spring harvest)

Weight: 100 grams (3.5 oz.)
Type: Raw Pu-erh (non-fermented)
Grade: Premium
Production area: Nannuo Mountain, Xishuangbanna Prefecture, Yunnan Province

When I visited Nannuo Mountain in 2009, I was impressed with how sweet and pure the local spring water was. This tea possesses the exact qualities as the Nannuo local spring water – pure, crisp, and sweet. Tea from Nannuo Mountain is known for its softness, fragrance and its quick “hui tian” (returning sweet). This tea also has a savory quality with a the flavor that remains in the mouth and throat for a long time. This is a tea with great aging potential and should be added to any Pu-erh collector’s collection.

Caution: This brick is very tightly compressed to preserve its fragrance. Please use great caution when loosening the leaves from the brick.

$61.00 for one 100 gram brick (3.5 oz.) Add To Cart

STEEPING INSTRUCTIONS:
- Use 5g of tea leaves and brew in a 3-4 oz gaiwan or Yixing teapot.
- Use a mixture of chunks of leaves and the small broken leaves to balance the timing of the release of flavors.
BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
2 sec
5 sec
8 sec
10 sec
20 sec
25 sec
30 sec
35 sec
40 sec

STIMULATION FACTOR: penetrating "Qi"


If you enjoy this tea, we recommend trying Jingmai Ming Qian, Young Jade Ming Qian and LaoBanzhang Ming Qian

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