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Bana Pu-erh Teas

Jingmai Da Ping Zhang (2017 vintage - first spring harvest)

Weight: 100 grams (3.5 oz.)
Type: Raw Pu-erh (non-fermented)
Grade: 1-3
Production area: Jingmai, Lancang Prefecture, Yunnan Province

Da Ping Zhang is an exclusive area within the Jingmai tea producing region. Very old tea trees have thrived in this pristine mountain region for centuries. It is no accident that teas made from trees in this area are superb and worth collecting. At first sip, one can immediately notice the superior quality of the resulting brew. So pure, so soft and so smooth, the tea broth glides down your throat easily leaving a nice fragrance in your mouth. Teas of this caliber are rare and one can only imagine what these teas will become in a decade or two.

$88.00 for one 100 gram cake (3.5 oz.) Add To Cart

STEEPING INSTRUCTIONS:
Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (190º F) and discard the water. Start steeping and according to the recommended steeping time below:

BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
10 sec
5 sec
10 sec
20 sec
20 sec
30 sec
40 sec
50 sec

STIMULATION FACTOR: medium


If you enjoy this tea, we recommend trying Jingmai Ming Qian, Nannuo Ming Qian and Young Jade Ming Qian

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