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Green Mandarin Ripe Pu-erh (Ganpu)
Vintage of the Ripe Pu-erh is 2011. Green Mandarin vintage is 2015.

Weight: 50 grams (1.75 oz.) (4 or 5 pieces depending on the size of the mandarins)
Type: Ripe Pu-erh (fermented) stuffed into the peel of a Green Mandarin
Production area: Green Mandarin peel is from Xinhui, Guangdong Prefecture. Ripe Pu-erh is from Yunnan Province

“Ganpu tea” means ripe Pu-erh stuffed in the peel (dried shell) of a Mandarin. The quality of this type of tea is judged by the quality of the peel. The best and the most prized Mandarins come from Xinhui, Guangdong Province in Southern China. The peel of the Mandarins from Xinhui is believed to have health efficacy and that the older the peel, the higher its value. Like Pu-erh tea, there are many counterfeit Ganpu teas that use similar fruits from other regions.

There are two different types of Mandarins used for Ganpu: small Green Mandarins and larger Red Mandarin. This tea is made with small Green Mandarins selected from a farm in Xinhui that is co-owned by Master Vesper Chan, thus providing an assurance of authenticity. Completely hand-crafted, the Green Mandarins are sun-dried after they have been cored. Then they are stuffed with ripe Pu-erh, dried again in a dryer. Finally, each mandarin is artfully wrapped in paper.

The beauty of stuffing ripe Pu-erh into a dried Green Mandarin is to allow the mellow and earthy flavor of ripe Pu-erh to pick up and absorb the tangy citrus flavor from the Mandarin peel. A perfect pairing, this tea is sweet and tangy. The fragrance from the peel is simply intoxicating. When served hot, it is warming; when served iced, it is refreshing and zesty.

$22.00 for 50 grams (1.75 oz.) Add To Cart


Green Mandarin as it comes wrapped in paper. Actual size varies from 1" to 1 1/2" in diameter (2.54 cm to 3.81 cm).

Packaging and color of the liquor.




BREWING INSTRUCTIONS:
Unwrap a Green Mandarin Ripe Pu-erh and crack open by pressing with both thumbs. Remove half of the tea leaves and break off a few small pieces of the peel and steep together. The amount of peels used depends on your taste preference. Rinse the leaves and the peel with boiling water (212 degree F) and discard the rinse water. Start steeping according to the recommended times below:

BREWING TEMPERATURE:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
10 sec
20 sec
30 sec
40 sec
1 min
2 min
3 min
5 min

STORAGE: Store in an air-tight container

STIMULATION FACTOR: mild


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