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Gold Medal (2006 vintage - spring harvest)

Weight: 357 grams
Type: Ripe Pu-erh (fermented)
Grade: 1-4
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
Produced by Yunnan Six-Famous Tea Mountain Tea Industry Co., Ltd., this tea won the Gold Medal at the 4th Annual Guangzhou International Cultural Festival Pu-erh Tea Competition in November 2005. Fermented relatively lightly, this tea is less earthy than most traditionally processed ripe pu-erhs and is simply delicious. It leaves a nice sweet aftertaste after you sip the tea. The cake is organic certified by Certified-Organic OFDC China.


$183.00 for a 357 gram cake Add To Cart

BREWING INSTRUCTIONS:
Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to briefly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.

BREWING TEMPERATURE:

RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
5 sec.
10 sec.
20 sec.
30 sec.
40 sec.
1 min.
2 min.

STIMULATION FACTOR: mild

If you enjoy this tea, we recommend trying Denong Brick 2006, Ginseng Scent, and Chang-an Ripe Loose Leaf

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