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Denong Wild 2013 (2013 vintage - spring & autumn harvest)

Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Remote mountains between Yunnan & Myanmar

If you are a fan of the Denong Wild Ripe Pu-erh, you will be delighted with this new 2013 edition. Combining the 2009, 2010 and 2013 Denong Wild dry leaves, this tea is amazingly rich, complex and smooth. Full-bodied, it offers a syrupy finish in the throat. Like the Denong Wild Ripe Pu-erh of previous years, this tea is made from ancient arbor trees planted in the forest centuries ago in the mountainous areas of Yunnan. It is natural and chemical free. Given the fact that these tea trees have thrived with other nearby forest plants and the roots of these plants have intertwined. The result is a wild tea with unique and complex flavors.

$34.00 for a 100 gram brick (3.5 oz.) Add To Cart

STEEPING INSTRUCTIONS: Use 5 grams of leaves per 6 ounces of water. Briefly rinse the leaves and follow the brewing times below.
BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
10 sec
20 sec
30 sec
40 sec
50 sec
1 min
2 min
3 min

STIMULATION FACTOR: moderate


If you enjoy this tea, we recommend trying Chang-an Ripe Pu-erh, Denong Wild 2010, Tribute Ripe Brick and Denong Ripe Brick

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