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Denong Red Label Ripe Pu-erh (2004 vintage - mixed harvest)

Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: Mixed
Production area: Xishuangbanna Prefecture, Yunnan Province

Broken from cakes, this tea has been aged in Kunming Yunnan. After almost a decade of aging, the word to describe this tea is delicious – clean, savory and sweet.

The most important process in the making of a good ripe Pu-erh is the proper fermentation of the tea leaves. This requires great skill and experience of the tea master. Denong Tea Factory employs one of the most renowned tea masters in Yunnan to ferment their ripe teas. If you have tried or are a fan of ripe Pu-erh manufactured by Denong, this tea is a great one for a great value.

$22.00 for 100 grams (3.5 oz.) Add To Cart

STEEPING INSTRUCTIONS: Use 6g of tea leaves and brew in a 3-4 oz gaiwan or Yixing teapot.
BREWING TEMPERATURE
:

Rinse the leaves using boiling water and discard the water.
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
10 sec
10 sec
20 sec
30 sec
40 sec
1 min
1.5 min
2 min

STIMULATION FACTOR: mild


If you enjoy this tea, we recommend trying Denong Ripe Brick, Large Tribute Brick, Bana Mini Tuo Cha and Chang-an Ripe Pu-erh Mini Lucky Coins

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