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Chang-an Ripe Pu-erh (2010 vintage—spring harvest)

Weight: 100 grams (3.5 oz) loose leaf
Type: Ripe Pu-erh (fermented)
Grade: 2-4
Production area: Lincang, Yunnan Province

“Chang” and “an” are two Chinese characters that translate to mean “long term stability.” Good health is a key ingredient for one’s stability and tea drinking is an integral part to achieving good health.

Unlike most ripe Pu-erh, Chang-an Ripe Pu-erh is made from the Spring harvest of old-growth arbor trees. Hence, the tea is thicker, richer and more nuanced than most ripe Pu-erh. Due to its affordable price at this time, it makes a very good tea for everyday consumption. This tea is expected to become mellower and sweeter over time. This is a perfect time to stock up this tea and take advantage of its low price.


$43.00 for 100 grams (3.5 oz.) loose leaf
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BREWING TEMPERATURE:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec
5 sec
10 sec
20 sec
40 sec
1 min
2 min
3 min
5 min

STIMULATION FACTOR: mild


Customers have made these comments about Chang-an Aged Pu-erh:

"This tea is quite enjoyable, even the price is palatable." -- anon.


If you enjoy this tea, we recommend trying Denong Wild, Chen Xiang and Denong Brick

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