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CNNP Aged Ripe Pu-erh Cake (1990 vintage)

Weight: 340 gram cake
Type: Ripe Pu-erh (fermented)
Production area: Menghai, Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
After decades of aging in a natural environment in Hong Kong, this China National Native Produce (CNNP) - made tea has aged into a smooth and thick broth with an incredibly clean and crisp finish. It exhibits the aged tea character that is sought after by Pu-erh connoisseurs. Later infusions of this tea reveal a warm malty note that coats your entire mouth. Ripe Pu-erh of this age and caliber is increasingly rare. This is no doubt a collector’s choice.

$18.00 for a 5 gram sample (.176 ounces) Add To Cart
NOTE: free shipping on sample

$140.00 for 50 grams (1.75 ounces) Add To Cart

$280.00 for 100 grams (3.5 ounces) Add To Cart

$980.00 for a 340 gram cake Add To Cart

BREWING TEMPERATURE:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
20 sec.
20 sec.
30 sec.
40 sec.
1 min.
2 min.
4 min.
6 min.

STIMULATION FACTOR: mild


If you enjoy this tea, we recommend trying Bada Mountain, Dahuazi, Tang Xiang, Chen Xiang, and Zhang Xiang

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