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Bulang Ripe Pu-erh Mini Cake (2015 vintage - spring harvest)

Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province


Made with spring leaves from tea trees around 100-years-old, this Bulang mini cake offers the classic flavors of a well-fermented ripe Pu-erh. Bold and earthy, this tea is equally satisfying whether drunk hot or iced. If you are looking for a dark and full-bodied ripe Pu-erh, look no further - this is the tea for you. Produced by tea master Vesper Chan.

If you are new to Pu-erh, this mini cake is perfect for the beginner because of its affordable price.
$14.00 for a 100 gram cake Add To Cart

For Pu-erh devotees, the 7-cake “tung” is ideal for aging these cakes in your own home.

$88.00 for a 7-cake "tung" (100g each, 700g total)
Add To Cart
(buying the tung saves you over 10%)

BREWING INSTRUCTIONS:
Use 6-8g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below:

TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
twice
10 sec
5 sec
10 sec
20 sec
30 sec
40 sec
1 min
2 min

STIMULATION FACTOR: mild


If you enjoy this tea, we recommend trying Bana Mini Tuo Cha, Chan's Mini Tea Blocks, Denong Red Label, Chang-an Ripe Pu-erh 2010

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