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Bulang Raw Pu-erh Mini Cake (2015 vintage - spring harvest)

Weight: 100 gram cake (3.5 oz)
Type: Raw Pu-erh (unfermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

Made with spring leaves from small trees under 100-years-old, this Bulang mini cake is a great choice for a Pu-erh beginners who want to get to know quality Pu-erh without having to invest a lot of money. Beautifully pressed and packaged, the dry leaves of this cake emit a natural tea fragrance. This uncomplicated raw Pu-erh offers a smooth, medium-body, and slightly grassy flavor. As this is a very young tea, it would be a good choice of tea in the morning to get you ready for the day. This tea is produced by tea master Vesper Chan.

$14 for a 100 gram cake (3.5 oz) Add To Cart


For Pu-erh devotees, the 7-cake “tung” is ideal for aging these cakes in your own home.

$88 for a 7-cake "tung" (100 grams each cake = 700 grams total) Add To Cart
(buying the tung saves you over 10%)


BREWING INSTRUCTIONS:
Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (195 degree F) and discard the water. Start steeping with water at 185 degree F and according to the recommended steeping time below:

BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
5 sec.
10 sec.
20 sec.
30 sec.
40 sec.
50 sec.
1 min.

STIMULATION FACTOR: strong


If you enjoy this tea, we recommend trying: Yunnan Mini Seven-sons, Fragrant Spring, and Ambush From Ten Sides

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