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Auspicious Sign of 2006 (2006 vintage - unknown harvest)

Weight: 357 grams
Type: Ripe Pu-erh (fermented)
Grade: 1-4
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
This is a heavier fermented tea, so it fits the more traditional ripe pu-erh flavor profile. If you enjoy traditional processed pu-erh, you will like this smooth, mellow, and woody tasting pu-erh. In addition, the flavor and mouthfeel of this tea is very stable; whether you drink it hot, drink it cold, or drink it the next day, the flavor remains unchanged. The sweet aftertaste further adds to the enjoyment of this tea.


$156.00 for a 357 gram cake Add To Cart

BREWING INSTRUCTIONS:
Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to quickly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.

BREWING TEMPERATURE:

RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
5 sec.
10 sec.
20 sec.
30 sec.
40 sec.
1 min.
2 min.

STIMULATION FACTOR: mild

If you enjoy this tea, we recommend trying Denong Brick 2006, Ginseng Scent, and Denong Red Label

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