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Ambush From Ten Sides (2014 vintage - spring harvest)

Weight: 400 gram cake
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Lincang County, Yunnan Province

The name of this tea derives from an event in ancient history during the war between Chu and Han Kingdoms when tens of thousands of horses galloped on warring grounds.  Armies from both sides each staked out their ground and attacked with different strategic tactics deemed to surprise the other side. This tea is reminiscent of these strategies. The first sip of the tea may seem plain but the next sip will arouse a feeling of surprise.  Subsequent tasting will confirm the penetrating and layering of the tea.  Master Vesper Chan created this blend by choosing leaves from various mountains in the Lincang tea producing area.

$135 for 400 gram cake (14.12 ounces) Add To Cart
$35 for 100 grams (3.53 ounces) Add To Cart

BREWING INSTRUCTIONS:
Use one 5g of leaves per 6 oz of water. Rinse the tea leaves with boiling water (212F/100C) and discard the water. Start brewing with 190F/88C water and follow the suggested steeping times below:

BREWING TEMPERATURE
:
RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
10 sec.
20 sec.
30 sec.
40 sec.
1 min.
2 min.
4 min.

STIMULATION FACTOR: strong


If you enjoy this tea, we recommend trying Treasures from Five Mountains, Jinggu Bulang Raw Pu-erh Brick, and Mengsung Secret Garden

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