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2016 Commemorative Ripe Pu-erh (2006 vintage - unknown harvest)

Weight: 100 grams (3.5 oz)
Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics: What sets this ripe pu-erh apart from other ripe pu-erhs is that this tea uses leaves from the arbor trees grown in high mountains, requiring no spraying of harmful chemicals. In addition, this tea is fermented using the traditional method, which will enhance the future aging of the tea. The result of the above factors is a tea that is bold, full-bodied, and rich. Enjoy the aftertaste that lingers in your mouth for an extended period of time after each sip.


$31.00 for a 100 gram cake Add To Cart

BREWING INSTRUCTIONS:
Use 5g of tea per 6 ounces of water. Rinse the leaves with boiling water (212 degrees F) and discard the water. Start steeping according to the recommended steeping times below:

BREWING TEMPERATURE:

RINSE
1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
1 sec.
10 sec.
5 sec.
10 sec.
20 sec.
30 sec.
40 sec.
1 min.
2 min.

STIMULATION FACTOR: mild

If you enjoy this tea, we recommend trying Bana Mini Tuo Cha, Chan’s Mini Tea Block, Bulang Ripe Mini Cake, and Denong Red Label

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