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Kang Yang Chun Liu An Tea (2010 vintage—spring harvest)

Weight: 450 gram basket (15.87 oz)
Type: Hui Qing Authentic Liu An
Grade: 1-3
Production area: Anhui Province, China

Produced in 2010 and using the traditional packaging of a bamboo basket, this tea is made from the Sinensis variety of tea leaves from Anhui province. 450g of leaves are compressed in a small bamboo baskets and wrapped in bamboo leaves to preserve its original flavor.

This tea is still very young so it remains quite a stimulating tea. Yet, it possesses very unique flavors of pumpkin seeds, almond and olive. With time, this tea will turn mellower and sweeter. The raw material of this tea was personally selected by Master Chan and is the only non-Pu-erh dark tea produced by him.


$96.00 for 450 gram basket (15.87 oz) Add To Cart
$24.00 for 100 grams (3.53 oz) Add To Cart

Brewing Instructions:
Use 5g of leaves per 6 oz of water. Prior to brewing, rinse with boiling water (212F/100C). Start brewing with 195F/90C water and follow the suggested steeping times below:

BREWING TEMPERATURE:

1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
BREWING TIMES:
10 sec
20 sec
30 sec
40 sec
1 min.
2 min
3 min

STIMULATION FACTOR: strong



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