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Jade Buddha Da Hong Pao Oolong Tea (2013 vintage—spring harvest)

Weight: 50 grams (1.76 oz) or 100 grams (3.5 oz)
Type: Premium Wuyi Rock Oolong, Da Hong Pao cultivar - loose leaf
Production area: Wuyi Mountain, Fujian Province

Jade Buddha Da Hong Pao is a Zhang Yan Cha (Authentic Rock Tea), which is a tea made from bushes grown within the boundaries of the Wuyi National Scenic Area. Toasty and fruity, the aroma of this tea can take your breath away because it is so penetrating. Trying to describe its constituent flavors is difficult because there are too many to identify. Just sit back and enjoy its elegance, its charm and its long lasting aftertaste.

To learn more about Wuyi Rock Oolong, please click here.

$35.00 for 50 grams (1.76 oz) Add To Cart
$65.00 for 100 grams (3.5 oz) Add To Cart

Brewing Instructions:
Use 6-8g of leaves per 6 oz of water. Rinse with 195 degrees F water prior to brewing. Follow the suggested steeping time below:

BREWING TEMPERATURE:

1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
10 sec
20 sec
30 sec
40 sec
50 sec
1 min
2 min
4 min

STIMULATION FACTOR: medium


CUSTOMER COMMENT:

“I just had another cup of the Jade Buddha Da Hong Pao. Again I was shocked by the kaleidoscope of flavors.  It is startling to have so many aromas flash across your senses in rapid fire.  They are so elusive - I can't quite name the plant or flower I associate them with before the next one comes rolling through.  All I can say is WOW.  It's an amazing tea - very special.”  —A.C.


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