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Ban-yan Da Hong Pao Oolong Tea (2013 vintage—spring harvest)

Weight: 75 gram (2.65 oz)
Type: Wuyi Rock Oolong - Da Hong Pao - standard grade
Production area: Wuyi Mountain, Fujian Province

Da Hong Pao is the most popular Wuyi Yan Cha. This Da Hong Pao is a Ban Yan Cha (Semi-Rock Tea), which is a tea made from tea bushes grown outside of the Wuyi National Scenic Area. Although not as complex as the Jade Buddha Da Hong Pao, this tea is rich and aromatic. It offers a bouquet of dried pineapple, roasted nuts and osmanthus flavors. It leaves a pleasant sweet aftertaste in your mouth long after you have finished the tea. It is truly a delightful tea for a very affordable price.

To learn more about Wuyi Rock Oolong, please click here.


$19.00 for 75 grams (2.65 oz) Add To Cart

Brewing Instructions:
Use 6-8g of leaves per 6 oz of water. Rinse with 195 degree F water prior to brewing. Follow the suggested steeping time below:

BREWING TEMPERATURE:

1st BREW
2nd BREW
3rd BREW
4th BREW
5th BREW
6th BREW
7th BREW
8th BREW
BREWING TIMES:
10 sec
20 sec
30 sec
40 sec
50 sec
1 min
2 min
4 min

STIMULATION FACTOR: medium



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